SJC Science majors, Cacao Cultivation and Marie Sharp Pepper Sauces. (Southern vibes and a flavorful journey)

On Monday 7 April 2025, our dedicated Science majors of the High School division embarked on an extraordinary and flavorful journey that promised to be both educational and delicious!

In the picturesque region of Toledo, they had the unique opportunity to explore a renowned chocolate farm and factory, immersing themselves in the intricate world of cacao cultivation. During their visit, students delved into the biology of cacao plants, examining the various factors that influence growth, such as climate, soil quality, and agricultural practices. They learned about the fascinating fermentation processes that cacao beans undergo, which are crucial for developing the rich flavors that chocolate lovers cherish. Additionally, the students engaged with the chemistry behind chocolate production, discovering how different methods of processing—from bean to bar—can significantly alter the final product's taste and texture. This hands-on experience allowed them to appreciate the scientific principles that underpin one of the world's most beloved treats.

As the adventure continued, the students traveled to Stann Creek, where they visited the famous Marie Sharp Factory. Here, they witnessed food science in action, observing the meticulous production of Belize’s world-renowned pepper sauces. The students were captivated by the intricate processes involved in creating these flavorful condiments, from the selection of fresh ingredients to the bottling of the final product. They learned about the importance of quality control in food production, as well as the various methods of food preservation that ensure the sauces maintain their vibrant flavors and safety for consumers. Furthermore, they discussed product innovation and how culinary creativity can lead to new flavor combinations and market trends. This visit not only enhanced their understanding of food science but also inspired them to think critically about the role of science in everyday culinary practices.